Rip pieces of Kale (wash well as mud tends to stick on them)
Spread out onto cookie sheet
Pour a nickle sized amount of olive oil into your hands and scrunch it into the Kale
Add salt and pepper to taste.
alternative toppings:
Lemon Juice
Nutritional yeast for a nutty, cheesy flavor
Chili powder, cumin and garlic
Dressing
Cider Vinegar
Bake until crisp but check in on them to make sure they aren't, 10-13 minutes
Yum!
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