CIA's Herb and Smoked Salmon Deviled Eggs

12 Large Eggs, hard cooked, peeled, and split in half
1 Tbsp Dijon Mustard
1/3 cup Mayonnaise
1/3 cup Creme Fraiche
3 ounces cold smoked salmon, diced fine
1 Tbsp Chives Minced
1 Tbsp Parsley, minced
1 Tbsp fresh bronze fennel frond, minced

Salt and pepper to taste
Place egg yolks in large bowl and all other ingredients.
Mix to break up the yolk, season with salk and pepper, spoon silling into egg white halves and garnish with parsley
Chill and serve.