Wednesday, November 16, 2011

Grandma's Candied Yams

Peel skin off yams
boil them in water till you can stick a knife in it easily
drain water and mush up the yams
add butter
add maple syrup
add brown sugar
add vanilla
add cinnamon
add orange juice
add orange zest
add chai concentrate
add salt

Stir
Bake
add marshmellows for the last 10 min
Remove when marshmellows are toasted

Cool

Eat. Yum!

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