Caramel:
1 cup sugar
2-3 tbsp whiskey or bourbon
1/3 cup cream (room temperature)
Cook sugar on saucepan on medium heat
Melt, stirring occationally and breaking up sugar crystals till it turns amber in color
remove from heat and slowly stir in whisty and cream until smooth
For the Apples:
Preheat oven to 375-400°
mix 3 tbs sugar and 2 tbs cinnamon
Toss in thick sliced apples/pears/mangos
Add 1 tbsp lemon juice
Lay 2 sheets of phyllo dough and brush with melted butter
Roll 1 apple slice in dough
place onto a parchment lined cooking sheet and brush top with melted butter
repeat with remaining phyllo and apples
place apples into oven for 15-2 min till phyllo is golden brown
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