3 3/4 ounces softened butter (can pound with rolling pin to soften)
1 3/4 ounces sugar
1/2 teaspoon lavender, ground fine
1/3 teaspoon salt
1/2 each orange zest (only orange part, no white part)
4 ounces cake flour
1/2 ounce rice flour
mix ingredients into a bowl
shape into logs onto parchment paper and chill to firm
cut into 1/4 inches cookies and place on parchment paper
preheat oven to 325 F until lightly golden crisp- about 20 min.
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