2 tbs butter
1 onion
carrots
parsnips
squash
chicken stock
lemon juice
olive oil
genger
garlic
parsley
cilantro
tumeric
thyme
paprika
salt and pepper
Melt butter
add onions till translucent
add carrots, parsnips, squash, and saute for a few min
add stock, turmeric, ginger, thyme, boil
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