Pesto:
Basil Leaves or Cilantro
2 cloves garlic, peeled, cut in half
3 tbsp Pinenuts/Walnuts/Almonds/Cashews
3 tbsp Parmasan Cheese grated
1/4 cup olive oil (this was a bit much I thought)
6-10 slices Thick Crusty Bread
Salt and Pepper to Taste
food process till the puree is smooth and season with salt and pepper
No comments:
Post a Comment